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Nerello Cappuccio.
Organic – Operator #37552 – Control organisation IT-BIO-004
Alberello (bush training) with 7,000 plants per hectare (2,900 per acre)
up to 10 years
700 m (2300 ft.) above sea level
Sandy, volcanic, very rich in minerals, with subacid reaction.
The grapes are harvest and selected, brought to the winery in shallow crates, where the whole clusters are soft-crushed. Maceration for about a week in steel vats. Maturation in the same vats for about 6 months. Refining after bottling for at least 3 months
Eye: intense red with violet reflexes. Nose: red fruits, herbal notes of macchia mediterranea. Palate: clean, fruity, mineral, good persistence.
Around 5.000
16 February 2023
