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Nerello Cappuccio

Nerello Cappuccio

Terre Siciliane Rosso

Nerello Cappuccio.


Organic – Operator #37552 – Control organisation IT-BIO-004

Training system:

Alberello (bush training) with 7,000 plants per hectare (2,900 per acre)

Vines age:

up to 10 years


700 m (2300 ft.) above sea level

Terrain :

Sandy, volcanic, very rich in minerals, with subacid reaction.


The grapes are harvest and selected, brought to the winery in shallow crates, where the whole clusters are soft-crushed. Fermentation for 7 days in stainless steel vats, then 6 monts in stainless steel. Refining at least 3 months in bottle.

Tasting notes::

Eye: intense red with violet reflexes. Nose: red fruits, herbal notes of macchia mediterranea. Palate: clean, fruity, mineral, good persistence.

Produced bottles:

Around 5.000