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Nerello Cappuccio.
Organic – Operator #37552 – Control organisation IT-BIO-004
Alberello (bush training) with 7,000 plants per hectare (2,900 per acre)
up to 10 years
700 m (2300 ft.) above sea level
Sandy, volcanic, very rich in minerals, with subacid reaction.
The grapes are harvest and selected, brought to the winery in shallow crates, where the whole clusters are soft-crushed. Fermentation for 7 days in stainless steel vats, then 6 monts in stainless steel. Refining at least 3 months in bottle.
Eye: intense red with violet reflexes. Nose: red fruits, herbal notes of macchia mediterranea. Palate: clean, fruity, mineral, good persistence.
Around 5.000
16 February 2023
