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Etna Bianco DOC

Carricante (60%), Grecanico, Catarratto, Minnella

Training system:

alberello(bush training) with 7, 000 plants per hectare (2,900 per acre)

Vines age:

up to 10 years


750 m (2500 ft.) above sea level

Terrain :

Sandy, volcanic, very rich in minerals, with subacid reaction.


The grapes are harvested manually and selected, brought to the winery in shallow crates, where the whole clusters are soft-crushed. Fermentation in steel vats at 20 °C. Maturation: about 6 months in the same steel vats. Refining after bottling for at least 2 monts.

Tasting notes:

Eye: bright golden yellow. Nose: full, floreal with hints of citrus. Palate: a gratifying sip, dry, fresh, mineral, great versatility.

Bottles produced:

Around 30.000