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Carricante (60%), Grecanico, Catarratto, Minnella
alberello(bush training) with 7, 000 plants per hectare (2,900 per acre)
up to 10 years
750 m (2500 ft.) above sea level
Sandy, volcanic, very rich in minerals, with subacid reaction.
The grapes are harvested manually and selected, brought to the winery in shallow crates, where the whole clusters are soft-crushed. Fermentation in steel vats at 20 °C. Maturation: about 6 months in the same steel vats. Refining after bottling for at least 2 monts.
Eye: bright golden yellow. Nose: full, floreal with hints of citrus. Palate: a gratifying sip, dry, fresh, mineral, great versatility.
Around 30.000
16 February 2023
